Hand-honed edges for maximum cutting performance.
- Professional-grade, high carbon 420 stainless steel stamped blade.
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip.
- Fillet knives are designed to be thin and flexible giving you great control and precision.
- Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut.
- Their blades have engineered flex points that spring back to its shape.



